A fresh, healthy chicken recipe (for Passover or otherwise!)

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	Subscribe Give a Gift Renew Subscription Questions April 14, 2014 Roasted Chicken from For the Love of Cooking Make this classic chicken dish in honor of Passover, which begins tonight at sundown. Using skinless chicken breasts helps remove fat and cals, balsamic vinegar gives it a modern, flavorful twist. Get the recipe (plus other Passover ideas!) » MORE ON SELF.COM Sign Up to Drop Pounds and Enter to Win a Dreamfarm Teafu strainer! » Drool-Worthy Slow-Cooker Recipes » Spice Things Up With Fresh Herbs » Can You Really Grow Herbs Indoors? » Sign Up Now » GET SELF EVERYWHERE! To Unsubscribe: click here / View our privacy policy: click here Sent from Condé Nast, 1166 Avenue of the Americas, 16th floor, New York, NY 10036, attn: Email Coordinator Copyright © 2013 Condé Nast.