Yummy, gluten-free pizza: It does exist!

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	Subscribe Give a Gift Renew Subscription Questions April 28, 2014 Polenta Caprese Pizza By using polenta for the crust, you slash major cals compared to the traditional recipe, while adding an extra hit of fiber, too. Get the recipe (plus other g-free faves!) » MORE ON SELF.COM The 22-Minute Meal Plan » 5 Ways to Make Gluten-Free Pasta » Light, Fresh Asian Recipes » Gorgeous Spring Soups » Sign Up Now » GET SELF EVERYWHERE! To Unsubscribe: click here / View our privacy policy: click here Sent from Condé Nast, 1166 Avenue of the Americas, 16th floor, New York, NY 10036, attn: Email Coordinator Copyright © 2013 Condé Nast.