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miércoles, 5 de noviembre de 2014

Foodie Fix! Must-Haves for Happy Holiday Baking


Outfit your kitchen with the right tools for the job
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Happy Holiday Baking #foodiefix get Free Shipping
Two Ways to get Free Shipping When you buy 4 or more items from Food & Cooking, or on any order over $49! Make your holiday baking better - and easier! - than ever with these nine kitchen essentials.
Falcon Enamel Prep Set Classic enamelware makes preparation a pleasure $88 Falcon Enamel Pie Set Bake better pies, both savory and sweet $78 Falcon Enamel Bake Set Strong, lightweight, and beautiful $88
Tala Beech Wood Rolling Pin Perfect for pies, cookies, pastries, and pizza dough $12 Tala Pastry Scraper Cut, scrape, and measure like a pro $7 Tala Pastry Cutters The secret to perfectly round dough $12
Tala Baker's Peel Cook up a pizza party $42 Lodge Loaf Pan Cast iron delivers steady, uniform heat $20 Lodge Muffin Pan Famous cast-iron quality plus a safe nonstick finish $19
Chocolate Bliss Cookies Ingredients 1/2 cup unsweetened cocoa powder Pinch of salt 1/2 cup sugar, divided 3 large egg whites 1/8 tsp cream of tartar 1 tsp vanilla extract 1 Tbsp confectioners' sugar
Chocolate Bliss Cookies Ingredients 1/2 cup unsweetened cocoa powder Pinch of salt 1/2 cup sugar, divided 3 large egg whites 1/8 tsp cream of tartar 1 tsp vanilla extract 1 Tbsp confectioners' sugar Chocolate Bliss Cookies Ingredients 1/2 cup unsweetened cocoa powder Pinch of salt 1/2 cup sugar, divided 3 large egg whites 1/8 tsp cream of tartar 1 tsp vanilla extract 1 Tbsp confectioners' sugar
Chocolate Bliss Cookies Ingredients 1/2 cup unsweetened cocoa powder Pinch of salt 1/2 cup sugar, divided 3 large egg whites 1/8 tsp cream of tartar 1 tsp vanilla extract 1 Tbsp confectioners' sugar Chocolate Bliss Cookies Ingredients 1/2 cup unsweetened cocoa powder Pinch of salt 1/2 cup sugar, divided 3 large egg whites 1/8 tsp cream of tartar 1 tsp vanilla extract 1 Tbsp confectioners' sugar
Instructions 1. Preheat oven to 300°F. Line 2 baking sheets with foil. 2. In small bowl, sift together cocoa, salt, and 1/4 cup of the sugar. 3. In large bowl, with electric mixer at medium-low speed, beat egg whites and cream of tartar until soft peaks form. Beat in remaining 1/4 cup sugar, 1/2 tablespoon at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract. 4. Drop by rounded teaspoonfuls about 1" apart onto prepared baking sheets. 5. Bake 25 minutes for soft, chewy cookies or 40 minutes for crisp ones. Dust cooled cookies with confectioners’ sugar.
What's your favorite dessert to make for the holidays? Share on social media using #foodiefix
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*Receive free shipping when you buy four (4) or more items from our Food & Cooking category. Free shipping also applies to any order over $49. No offer code is required. Offer valid for U.S. residents only. Offer applies to authorized purchases. Only authorized orders will be processed and shipped. We reserve the right to cancel any order due to unauthorized, altered, or ineligible use of offer and to modify or cancel this promotion.

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