Cook tonight, eat healthy all week!

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	Subscribe Give a Gift Renew Subscription Questions February 3, 2014 Adobo-Glazed Mini Turkey Loaves Eat two of these adorable lil' loaves for dinner tonight — then freeze and reheat the rest during the week (we'll give you the how-to!) They're great with a side of green beans or steamed broccoli or cauliflower. Try 'em tonight (Plus check out more make-ahead recipes) » MORE ON SELF.COM Sign Up for the 14-Day Slimdown and Enter to Win FIJI Water! » The Top 20 Superfoods for Weight Loss » Easy Food Swaps That Cut Cals » Watch Out! Sneaky Sugar Sources » Sign Up Now » GET SELF EVERYWHERE! To Unsubscribe: click here / View our privacy policy: click here Sent from Condé Nast, 1166 Avenue of the Americas, 16th floor, New York, NY 10036, attn: Email Coordinator Copyright © 2013 Condé Nast.