Try this easy, hearty fall salad tonight!

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	Subscribe Give a Gift Renew Subscription Questions October 7, 2013 Caramelized Root Veggies With Grain Mustard Your tummy will never believe THIS is a salad. Top it with a fried or poached egg and boom — dinner is done. Get the recipe (and 9 more hearty salads!) » MORE ON SELF.COM Which Salad Green Is Best? » Try Our 7-Day Detox! » Watching the Game? What to Order at Buffalo Wild Wings » Delicious #MeatlessMonday Recipes » Sign Up Now » GET SELF EVERYWHERE! To Unsubscribe: click here / View our privacy policy: click here Sent from Condé Nast, 1166 Avenue of the Americas, 16th floor, New York, NY 10036, attn: Email Coordinator Copyright © 2013 Condé Nast.