Dear Friend,
Emeril’s making his favorite comfort food for dinner … and you’re invited!
When one of America’s favorite chefs makes dinner, you know it’s a celebration — and today, you get to choose the menu! So what will it be?
I know, no one does New Orleans like Emeril! How about Fettuccine with a Crawfish Cream Sauce? He whips it up hot and sizzling in a favorite skillet in just minutes. |  | |
If you’ve never tasted his authentic Cheese Enchiladas with a Smoky Red Chile Sauce, then prepare to have your socks knocked off! It may just be his favorite casserole.
Or how about an old-fashioned Cola-Braised Pot Roast with Vegetables? (Leave the carving knife in the drawer. This baby is so fork-tender, it practically melts in your mouth.)
How are you ever going to choose? Good news! Now you don’t have to! You can try every one of these one-pot wonders absolutely free! It’s like having Emeril as your personal chef — and it doesn’t get any better than that!
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All told, you’ll get more than 130 of Emeril’s kitchen-perfected favorites. He walks you through every recipe (he knows all the tricks!), so you get professional results with maximum flavor and minimum fuss. The best part? Each dish is prepared in one favorite pot — whether it be a casserole, slow cooker, Dutch oven, or wok. It’s comfort food defined! And you get to enjoy it free for three weeks!
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 |  | Thousands of excellent home cooks just like you rely on Emeril for simple, classic cooking that’s all about flavor. In SIZZLING SKILLETS, for the very first time, he has brought together the one-pot dishes he makes in his own home kitchen when comfort is the order of the day.
And you can forget menu planning! One dish equals an entire meal. Bam! You’re done!
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 | “BLT” Risotto: After a little prep work, this creamy skillet dish comes together in no time flat. PAGE 33
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| Moussaka: This classic Greek dish is one of the best make-ahead casseroles you have ever tasted. (Do you have a pretty 9" x 13" baking dish? Here’s your chance to show it off!) PAGE 65
| | Cheddar Cheese Soup with Chicken and Peppers: Like everyone’s favorite restaurant soup, but just a bit lighter. Use your biggest soup pot — this feeds a crowd in style! PAGE 153
| | Kung Pao Chicken: Or should that be “POW!”? This take-out favorite is so much better when prepared fresh in your own wok! PAGE 220
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You know what? I’m still just scratching the surface! You need to taste all of them for yourself. Go ahead — the first three weeks are on us!
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 | Treat your family and friends to the best in stick-to-your-ribs, classic comfort fare. You’ll get all of Emeril’s favorite one-pot dishes. And a whole lot more!
You’ll get modern twists on old favorites (Turkey Club Casserole, anyone?). You’ll get Emeril’s best time-savers and shortcuts. You’ll get exotic flavor boosters like Simple Preserved Lemons and Aioli. You get a world of zesty flavors from France, Spain, and Italy to Mexico and China — and beyond!
But most of all, you’ll get the confidence of knowing that you’re sharing with your family the exact same comforting dishes Emeril prepares for his. After all, if you’re going to have a personal chef, why not go with the very best?
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You can claim your free 21-day preview just by clicking here. When you do, we’ll also send you a free gift!
All the best, |
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Anne Egan
For Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse |
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