lunes, 6 de enero de 2014

An under-200-cal stir-fry that tastes just like takeout!

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SELFSelf magazine

January 6, 2014
Shrimp and Veggie Stir-Fry

Shrimp and Veggie
Stir-Fry

This 20-minute recipe may taste like delivery from one of your favorite restaurants, but our homemade version has just 195 cals per serving. Oh, and 20 solid grams of protein, too.

Make it tonight (plus get more lightened-up comfort food recipes!) »


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